scheda del libro:
Encyclopédie des fromages - guide illustré de plus de 350 fromages de toutes les régions de France
Encyclopédie des fromages - guide illustré de plus de 350 fromages de toutes les régions de France
| autore: | Masui, Kazuko |
| altri autori o traduttori: | Yamada, Tomoko|Robuchon, Joël |
| ISBN: | 9782700020274 |
| editore: | Gründ |
| data di pubblicazione: | 1997-01-01 |
| pagine: | 240 |
| genere: | Formaggi |
| lingua: | Francese |
| collocazione: | Soggiorno ripiano R15 |
| valutazione | |
| prestito: |
Note dell'editore
A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.
A guide to over 350 French cheeses from Alsace to Vancluse, this illustrated book covers classic French cheeses to little-known regional specialities. It features factboxes detailing the characteristics of each cheese, how they are made and tasting and storing tips.
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